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Time In: 11:20 am <br />Time Out: 11:42 am <br />oe4�tn. San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />�IFdRt� <br />Food Program Official Inspection Report <br />Name of Facility: BOLLYWOOD STYLES & SPICE <br />Date: 12/31/2015 <br />Address: 3246 W GRANT LINE RD, TRACY 95304 <br />Owner/Operator: MINHAS, BHUPINDER S <br />Telephone: <br />Program Element: 1615- RETAIL MKT301-2000 SQ FT (PREPKGD/LTD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Cardboard lining shelves. Remove today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a Expiration Date: <br />Warewash Chlorine (CD: ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 -door -- 41.00° F <br />NOTES <br />*No dogs allowed in facility. <br />*All meat must have label when sold to customers. <br />° F Water/Hot Water <br />3 -door -- 41.00° F <br />Ware Sink Temp: ° F <br />Hand Sink Temp: 133 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by � 1� Name and Title: Bhur, ender Owner <br />EH Specialist: MELISSA NISSIM <br />Phone: (209)468-3168 <br />FA0021101 PR0536733 SCO01 12/31/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OIR <br />