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1600 - Food Program
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PR0536733
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COMPLIANCE INFO
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Last modified
7/19/2019 1:40:12 PM
Creation date
7/19/2019 1:39:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0536733
PE
1615
FACILITY_ID
FA0021101
FACILITY_NAME
BOLLYWOOD STYLES & SPICE
STREET_NUMBER
3246
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
23860002
CURRENT_STATUS
02
SITE_LOCATION
3246 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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oPQ'U'�N• c <br />z:•Za <br />• 1_i�Ll�_®rlv <br />���FO•R� <br />November 28, 2011 <br />San Joaquin County <br />Environmental Health Department <br />600 East Main Street <br />Stockton, California 95202-3029 <br />Website: www.sjgov.org/ehd <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: BHUDINDER MINHAS <br />1362 WINDY VALE COURT <br />BRENTWOOD, CA 94513 <br />RE PROPOSED: BOLLYWOOD STYLES & SPICES <br />3246 WEST GRANT LINE ROAD <br />TRACY, CA 95304 <br />Dear Mr. Minhas: <br />DIRECTOR <br />Donna Heran, REHS <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Kasey Foley, REHS <br />Linda Turkatte, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed BOLLYWOOD STYLES & SPICES, subject to the <br />following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly <br />rate of $125 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. <br />
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