Laserfiche WebLink
Time In: 10.38 am <br />Time Out: 11:02 am <br />osg�tN. San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />;P.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: BEV MO <br />Date: 03/02/2015 <br />Address: 2860 W GRANT LINE RD, TRACY 95304 <br />Owner/Operator: BEVERAGES & MORE INC <br />Telephone. (209) 478-5718 <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: i/a Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Walk-in -- 41.00° F <br />NOTES <br />No violations <br />° F Water/Hot Water <br />Display — 40.00° F <br />Ware Sink Temp: 132 ° F <br />Hand Sink Temp: 100 OF <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CLC'��� <br />Received by: <br />EH Specialist: MELISSA NISSIM <br />Name and Title: Chritina Casey, Store Manager <br />Phone: (209) 468-3168 <br />FA0021619 PR0537551 SCO01 03/02/2015 <br />EHD 1623 Rev. 01/30/15 Page 1 of 1 Food Program OIR <br />