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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORIGINAL MELS, 2986 W GRANT LINE RD,TRACY 95304 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:One of the toilets in the women's restroom is clogged (two other toilets available). Out of order signage <br /> posted by facility prior to the start of the inspection. <br /> Repair toilet to proper function ASAP. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adam Farmer Expiration Date: December 14,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Everest--41.00°F roast beef--39.00°F <br /> hard boiled egg--40.00°F 2 door Everest reach-in--31.00°F <br /> chili--146.00°F soft serve mix -40.00°F <br /> coleslaw--38.00°F sliced cheese- 37.00°F <br /> shredded cheese--40.00°F tuna salad--39.00°F <br /> sliced melon--38.00°F sausage link--135.00°F--hot hold <br /> 3 door Bev Air prep-right unit--40.00°F burger--38.00°F <br /> steak--38.00°F bacon-Alto Sham--147.00°F <br /> diced tomatoes--40.00°F 3 door Bev Air prep-left unit--39.00°F <br /> soup--177.00°F 2 door Everest prep-front counter--38.00°F <br /> sausage patty--173.00°F--cooked liquid egg--40.00°F <br /> turkey--40.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> Quat and Cl test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adam Farmer, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023093 PR0540413 SCO01 06/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />