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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORIGINAL MELS, 2986 W GRANT LINE RD,TRACY 95304 <br /> left 3 door Bev Air prep-air temp--41.00°F sliced tomatoes at left 3 door Bev Air prep--41.00°F <br /> sliced tomatoes at right 4 door Bev Air prep--44.00°F--* stuffing at left 3 door Bev Air prep--41.00°F <br /> sliced cheese at right 3 door Bev Air prep--41.00°F right 3 door Bev Air prep-air temp--40.00°F <br /> sliced turkey at left 3 door Bev Air prep--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 6-23-2020. <br /> Major violation has been corrected <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Danny Melendez, kitche <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023093 PR0540413 SC333 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />