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San Joaquin County <br /> ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sagov.org/ehd <br /> qc;Faaa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MELS, 2986 W GRANT LINE RD, TRACY 95304 <br /> FOOD ITEM --LOCATION --TEMP` F --COMMENTS <br /> Soft serve--41.00° F Warmer-- 135.00° F <br /> Everst(1-door)--41.00°F Everst(2-door)--41.00°F <br /> Everst(2-door) prep--39.00°F Bev-air(prep)--37.00°F <br /> 4 drawers--39.00°F 3-door(prep) -41.00° F <br /> 6 drawers -41.00° F Walk-in--40.00° F <br /> Soup-- 158.00° F <br /> NOTES <br /> D/W-50ppm chlorine <br /> Sanitizer bucket-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Terry, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0023093 PR0540413 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />