My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
2986
>
1600 - Food Program
>
PR0540413
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/8/2020 7:42:03 AM
Creation date
7/19/2019 1:44:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540413
PE
1626
FACILITY_ID
FA0023093
FACILITY_NAME
ORIGINAL MELS
STREET_NUMBER
2986
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
Tracy
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2986 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
View images
View plain text
San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Website: www.sjgov,org/ehd Kasey Foley,REHS <br /> i F o R Rodney Estrada,REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> February 2, 2015 <br /> ATTN: ROBERT VAN HALLE <br /> VAN HALLE ASSOCIATES <br /> 4600 ADELINE STREET <br /> EMERYVILLE, CA 94608 <br /> RE PROPOSED: ORIGINAL MEL'S DINER <br /> 2986 WEST GRANT LINE ROAD <br /> TRACY, CA 95376 <br /> Dear Mr. Van Halle: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed ORIGINAL MEL'S DINER, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections Must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br /> Any items) inadvertently overlooked in the plan check process, which is not in compliance !vith <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior v:orkmanship, equipment, or materials vvill not <br /> be accepted for the construction or operation of a food facility. Any variance frons the <br /> requirements outlined in this letter v.,ill require Wl-itten approval from the EI-ID. <br />
The URL can be used to link to this page
Your browser does not support the video tag.
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).