Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MELS,2986 W GRANT LINE RD,TRACY 95304 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips for dishwasher unavailable. Provide today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Knives put away with build-up. Clean prior to putting them away. Removed. <br /> Prep refrigerator on north side has water build-up at bottom. Clean today. <br /> Prep refrigerator on the south side has a broken gasket. Replace gasket in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adam Farmer Expiration Date: December 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawers--41.00°F Egg unit--41.00°F <br /> Everest(2-door)--41.00°F Bev-air(3-door)prep--41.00°F <br /> Everst(1-door)--41.00°F Walk-in--41.00°F <br /> Steam table-- 164.00°F Bev-air(3-door)prep--41.00°F <br /> Everst(2-door)prep--41.00°F Everst(2-door)--41.00°F <br /> 6 drawers--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> DAN-0ppm- 50ppm chlorine <br /> There is currently more than 137 pounds of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiate <br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br /> 20. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into <br /> SJC Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California <br /> Environmental Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in <br /> CERS, please go to: http://cers.calepa.ca.gov/ <br /> Please contact Vidal Pedraza if assistance is needed setting up CERS (209)468-0334. <br /> FA0023093 PRO540413 SCO01 01/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />