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Environmental Health Department <br />Facility Name and Address: SANTA FE MARKET AND LIQUOR, 23569 S SANTA FE AVE, RIVERBANK 95367 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: There are some sodas and water on the floor next to the 3 comp sink. Maintain all products at least 6 <br />inches off the floor. Correct within 2 days. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Use a cleanable container for the ice scoop at the ice machine. Provide today. <br />*Corrected on site* <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 112 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- 114.00º F 2 dr True Coke -- 41.00º F <br />walk in -- 45.00º F -- delivery of products during the inspection, <br />walk in door left open <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and test strips available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />hilal obaid, owner <br />SCOTT SANGALANG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000755 PR0161620 SC001 06/11/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com