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Environmental Health Department <br />Time In: <br /> 3:45 pm <br /> 3:00 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 200-2323 Owner/Operator: STIRM FAMILY INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2434 W KETTLEMAN LN, LODI 95242 <br />Date: 06/05/2019Name of Facility: Subway 18353 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk in refrigerator is not cold enough at 46 F. Decrease and maintain at 41 F or below by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at the 3 comp sink is not hot enough at 114 F. Increase the water temperature to 120 F or <br />above by 2 days. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 114 <br /> 100 <br />Sandra Isley October 27, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />soup -- 165.00º F chicken -- 38.00º F <br />roast beef -- 40.00º F roast beef -- 155.00º F <br />walk in -- 46.00º F tomatoes -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 300 ppm quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007204 PR0506105 SC001 06/05/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com