Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SICILY PIZZA, 1205 PLAZA AVE, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--96.00°F--"Rechecked at 127F restroom hot water--96.00°F--Rechecked at 115F <br /> 2 door Pepsi True--40.00°F 1 comp prep--96.00°F--"Rechecked at 120F+ <br /> ham--54.00°F--Per owner's mother(helping out today)-this walk-in cooler--38.00°F <br /> "has only been out for 1 hour"-returned to walk-in cooler. <br /> 4 door pizza prep--57.00°F-- Plugged in upon inspector's pizza--cooked-out of oven--210.00°F <br /> arrival. Rechecked at 54F <br /> pepperoni--49.00°F sausage--37.00°F <br /> chicken strips--cooked-out of oven--207.00°F mozzarella cheese--49.00°F <br /> NOTES <br /> Quat sanitizer and test strips available <br /> Hot water heater turned up during inspection. <br /> Hot water rechecked: all above 120F <br /> A re-inspection will occur in 2 weeks(on or after 5-16-16). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> _Ur _k <br /> Received by: Name and Title: Elizabeth Arroyo, owner's mother <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017640 PRO526072 SCO01 05/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />