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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Time In: 1.50 pm <br /> Time Out: 2:27 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BASKIN ROBBINS Date: 07/20/2018 <br /> Address: 150 N WILMA, RIPON 95366 <br /> Owner/Operator: GARTISER, PAUL J Telephone: (209)531-8300 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature at the 3 comp sink was 115F. Increase to 120F or above. Correct today. <br /> The hot water in the restroom was 92F. Increase to 100F- 108F today. <br /> *Employees shall practice double hand washing (wash hands at the back hand sink after using restroom)" <br /> The water heater is a tankless gas unit. Employees stated that after using hot water for extended time, the water heater <br /> needs time to cycle and heat water to 120F again. Recommend maintaining, repairing, or replacing water heater to be able <br /> to provide 120F hot water to 3 comp sink and mop sink; also,to provide 100F- 108F water to all hand sinks at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chrishana Gartiser Expiration Date: February 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr reach in--41.00°F 1 dr Norlake--40.00°F <br /> 1 dr True prep--38.00°F mop--120.00°F <br /> NOTES <br /> wiping cloth bucket 300ppm quat.test strips available. <br /> FHC compliant <br /> emailed to gartiserfamily@yahoo.com <br /> FA0017801 PR0526309 SCO01 07/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />