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Environmental Health Department <br />Time In: <br />12:05 pm <br />11:30 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 531-8300 Owner/Operator: GARTISER, PAUL J <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 150 N WILMA , RIPON 95366 <br />Date: 06/12/2019Name of Facility: BASKIN ROBBINS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water in the restroom reached 95F, but slowly lowered to 80s. Increase to 100F - 108F. Correct <br />today. <br />*All employees shall practice double hand washing after using the restroom* <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Chrishana Gartiser February 13, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- rr -- 95.00º F Norlake cooler -- 37.00º F <br />True prep -- 40.00º F mop -- 120.00º F <br />reach in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat and test strips available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />Zachary Gartiser, Crew Member <br />SCOTT SANGALANG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017801 PR0526309 SC001 06/12/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com