Laserfiche WebLink
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32054, 2820 TRACY BLVD, TRACY 95377 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Used spoon on drink waste area. Removed. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jasmina Serrano Expiration Date: March 02,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 109°F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev-air(1-door)--41.00°F Bev-air(1-door)--41.00°F <br /> Bev-air(2-door)--41.00°F Display--41.00°F <br /> Walk-in--37.00°F Bev-air(1-door)--41.00°F <br /> Bev-air(2-door)--41.00°F 2-door--41.00°F <br /> NOTES <br /> Sanitizer bucket-100ppm chlorine <br /> Note: Do not eat bananas in the food prep area or walking through. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicole, Shift Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0020413 PRO535398 SCO01 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />