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COMPLIANCE INFO_2015-2019
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COMPLIANCE INFO_2015-2019
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Entry Properties
Last modified
8/13/2020 4:53:45 PM
Creation date
7/19/2019 2:18:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0540607
PE
1625
FACILITY_ID
FA0023225
FACILITY_NAME
El Pollo Loco Store # 6128
STREET_NUMBER
2442
STREET_NAME
NAGLEE
STREET_TYPE
Rd
City
Tracy
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2442 Naglee Rd
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> .C, Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> y� 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> • Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> ' Kasey Foley, REHS <br /> ..,F•,,,.•`j�P Website: www.sjgov.org/ehd Rodney Estrada,REHS <br /> OR <br /> Phone: (209)468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> June 24, 2015 <br /> ATTN: KEVIN KNODE <br /> EL POLLO LOCO <br /> 3535 HARBOR BLVD, SUITE 100 <br /> COSTA MESA, CA 92626 <br /> RE PROPOSED: EL POLLO LOCO <br /> 2242 NAGLEE RD <br /> TRACY, CA 95304 <br /> Dear Mr. KNODE: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EL POLLO LOCO. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Melissa Nissim, Senior Registered Environmental <br /> Health Specialist, at (209) 468-3168. <br /> Sincerely, <br /> l� <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br />
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