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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542648
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COMPLIANCE INFO
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Entry Properties
Last modified
4/10/2020 4:50:15 PM
Creation date
7/19/2019 2:18:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542648
PE
1623
FACILITY_ID
FA0024533
FACILITY_NAME
SMALL CAKES
STREET_NUMBER
1222
Direction
W
STREET_NAME
COLONY
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
1222 W COLONY RD STE 110
P_LOCATION
05
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br />11:21 am <br />10:45 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: BRUNET, MAIJIL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1222 W COLONY RD, RIPON 95366 <br />Date: 06/12/2019Name of Facility: SMALL CAKES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Maijil Brunet July 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Norlake cooler -- 38.00º F mop sink -- 122.00º F <br />hand sink -- rr -- 100.00º F 1 dr True -- 39.00º F <br />hand sink -- front -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and test strips available. <br />No violations observed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />charles brunet, operations manager <br />SCOTT SANGALANG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024533 PR0542648 SC001 06/12/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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