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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SMALLCAKES, 1222 W COLONY RD , RIPON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake AdvantEdge freezer---4.00°F hand sink--rr--108.00°F <br /> mop--135.00°F Norlake AdvantEdge cooler--39.00°F <br /> coffee sink--131.00°F <br /> NOTES <br /> -Facility is currently without a prep sink. Owner states that they may have fresh fruits as garnishments for baked goods. <br /> Owner states that he will only use pre-washed produce. <br /> OK to issue permit after fee of$350 is paid; PE 1623. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectiio_n is required,fees will be assessed at the current hourly rate. <br /> (3K <br /> IL""" <br /> Received by: Name and Title: Charles Brunet, Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0078518 SC523 03/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />