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SHARON Environmental Health Department <br /> COU NJ Y- <br /> 4 C.,,00tness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ZACSUSHI, 1233 E CHARTER WAY, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Bev Air--37.00°F 3 Dr Kenmore residential--41.00°F <br /> Steam table 145.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Water heater:250,000 BTUs and 242 Gal/Hr. <br /> Program element: 1626 <br /> OK to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: maria c escareno,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001285 SR0080968 SCO01 08/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />