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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ISLANDER FIELD, 1051 RIVER ISLANDS PKWY, LATHROP <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door MicroMatic -38.00°F ADA hand sink-left--100.00°F <br /> lower level 3 comp- 121.00°F 1 door Nord-upper--41.00°F <br /> hand sink upper--100.00°F hand sink lower--100.00°F <br /> 2 door Nord-upper--38.00°F Nord freezer-upper--4.00°F <br /> upper level 3 comp--122.00°F Nord freezer lower 9.00°F <br /> ADA hand sink-right--100.00°F 2 door Nord lower--38.00°F <br /> mop sinks x2--70.00°F--` hand sinks in restrooms(x8)--100.00°F--1 of the eight hand <br /> sinks(far left in men's restroom)has hot water 70F(a new water <br /> heater will be installed) <br /> NOTES <br /> Pre-final inspection <br /> one Rinnai tankless hot water heater V75i-ok per Jeff C. <br /> Prep sinks have not been installed-All produce shall be purchased pre-washed and pre-cut. Burger patties shall be <br /> pre-formed. <br /> Permit to operate not issued. Conditions shall be met prior to issuance of permit. <br /> Per Jeff Carruesco, Program Coordinator, only beer in single service cups may be served for the Grand Opening 5-15-19. No <br /> other food service may occur until a permit is issued. <br /> Call inspector when ready for a re-inspection/final inspection. <br /> Tentative final inspection on Friday 5-17-19 at 10am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Larry Mello, Project Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0080606 SC523 05/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />