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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ISLANDER FIELD, 1051 RIVER ISLANDS PKWY, LATHROP <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain either quat or a chlorine sanitizer test strips prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Service windows are wide open. Food service pass through window openings shall be equipped with a <br /> self-closing screen or window, or an automatic switch-activated curtain. Service openings shall be limited to 216 square <br /> inches. <br /> Permit to operate will not be issued until this item is in compliance. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp upper--122.00°F 2 door Saba freezer under bleachers--21.00°F <br /> 3 door Nord prep-upper--40.00°F mop sinks--122.00°F--x2 122-124F <br /> 2 door Saba prep-lower--40.00°F 3 comp lower--121.00°F <br /> NOTES <br /> Final inspection <br /> Additional charge from 5-15-19 12 minutes <br /> Additional charge for 5-17-19 60 minutes <br /> Permit to operate will not be issued until item i#44 is in compliance. Submit photo upon completion to Kadeanne Linhares <br /> (klinhares@sjgov.org) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Larry Mello, Project Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0080606 SC523 05/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />