My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WEBER
>
223
>
1600 - Food Program
>
PR0544368
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/4/2020 1:06:13 PM
Creation date
7/19/2019 2:57:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544368
PE
1615
FACILITY_ID
FA0025220
FACILITY_NAME
RAY'S MARKET
STREET_NUMBER
223
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
223 E WEBER AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 1.58 pm <br /> Time Out: 2:39 om <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RAY'S MARKET Date: 04/24/2019 <br /> Address: 223 E WEBER AVE , STOCKTON 95202 <br /> Requestor: YUSEF FADEL, RAY'S MARKET Telephone: (209)640-3625 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080480 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Program element: 1615 <br /> Facility is currently selling prepackaged goods. <br /> Owner states a kitchen area will be put in, eventually,to sell prepped goods. <br /> Currently facility contains a mop sink, 2 compartment sink and restroom. <br /> Water heater size: 30 gallons and 4500 Kw. <br /> Ok to issue permit once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (�'" <br /> ��4 <br /> Received by: Name and Title: yusef fadel, Cashier <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0080480 SC061 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.