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SAN JOAQUIN Environmental Health Department IJ NIT Y_ Time In: 9.30 am ry , Time Out: 10:30 am SclForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: HOUSE OF ICE CREAM Date: 05/28/2019 Address: 409 S CHEROKEE LN , LODI 95240 Requestor: RODERICK TYLER, HOUSE OF ICE CREAM Telephone: (209)490-6871 Program Element: 1602-FOOD CONSULTATION Request#: SR0080614 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate in 60 days and food handler cards in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Provide soap dispenser and paper towels dispenser for the front hand wash station. Hand sink is lacking splash guard. Provide splash guard in 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:No cold water in hand sink and mop sink. Provide cold and hot water for all sinks. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Front and back of the facility is lacking base coving. Provide coving that comply with the code. "The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas[CRFC§114268]." CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0000613 SR0080614 SC061 05/28/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report