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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 10-14 am <br /> ry Time Out: 11:10 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOUSE OF ICE CREAM Date: 07/12/2019 <br /> Address: 409 S CHEROKEE LN , LODI 95240 <br /> Requestor: RODERICK TYLER, HOUSE OF ICE CREAM Telephone: (209)490-6871 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080614 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 128.00°F <br /> NOTES <br /> Final consultation inspection. <br /> Ice cream will be delivered prepackaged in buckets to be placed in freezer and served to customers. <br /> Facility will be without seating. <br /> Provide food manager certificate in 60 days. <br /> Provide chlorine 100 ppm or QUAT 200 ppm for utensils sanitization. <br /> Provide test strips to check sanitizer concentration. <br /> Front hand wash station has splash guard 6 inches minimum and is fully supplied with soap and paper towels from dispensers. <br /> All sinks have hot water and cold water. <br /> Base cove; 3/8 inch radius with extension to the walls 4 inches; is provided at all the front counter and back of the facility. <br /> All violations had been corrected. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1613 $350 to be paid for permit under new ownership and $152 for final inspection visit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Roderick Tyler, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000613 SR0080614 SC061 07/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />