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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (609) 387-7800 Requestor: IRMA DONNAT, BURLINGTON COAT FACTORY WAREHOUSE CORP <br />Inspection Type: 061 - CONSULTATION <br />Address: 3702 E HAMMER LN , STOCKTON 95212 <br />Date: 05/29/2019Name of Facility: Burlington Store #571 <br />Food Program Service Request Inspection Report <br /> 2:00 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0080667 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Women and men rest rooms non adjustable hand sinks have temp at 70F and 95F. Provide 100F-108F <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 123.00º F Hand sink -- Women rest room -- 70.00º F <br />Hand sink -- Men rest room -- 95.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br />Prepackaged food only. <br />Okay to operate. Obtain permit as soon as possible. <br />PE 1615 $250 to be paid for the new permit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Shannon Gorden, Store Manager <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0022939 SR0080667 SC061 05/29/2019