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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WILD CHINESE BUFFET, 651 N CHEROKEE LN , LODI 95240 <br /> Hand sink--Men rest room--116.00°F 2 D Arctic Air cooler--cook line--43.00°F <br /> Mop sink--128.00°F Prep sink--120.00°F <br /> Hand sink Women rest room--110.00°F steam table--161.00°F <br /> Hand sink Back--126.00°F 2 D Kintera reach in cooler--Cook line--39.00°F <br /> 3 comp sink#2--121.00°F Walk in cooler--39.00°F <br /> NOTES <br /> Final inspection. <br /> Flooring,walls, base coving and ceiling are complying with codes. <br /> Provide splash guard or 24 inches between the 3 comp prep sink and the ware wash sink in 1 week. <br /> "The handwashing and food preparation sinks shall be separated from the warewashing sink or food preparation/storage <br /> areas by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be at least six(6)inches <br /> in height from back edge to front edge[CRFC§113953]." <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1624$355 to be paid for new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Jason Kuang, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018288 SR0080251 SC523 05/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />