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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WILD CHINESE BUFFET, 651 N CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Kuang Expiration Date:April 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--40.00°F hand sink--kitchen--116.00°F <br /> hand sink(warm water)--Women's restroom--120.00°F 3 comp--120.00°F <br /> 2 door upright Arctic Air refrigerator--41.00°F spicy orange chicken--hot hold--158.00°F <br /> mop sink--120.00°F 3 comp(prep sink)--130.00°F <br /> 2 door reach-in--under prep--34.00°F hand sink(warm water)--Men's restroom--106.00°F <br /> hand sink(warm water)--back of house--115.00°F <br /> NOTES <br /> sanitizer bucket 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jason Kuang, Person In Charge, sig <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0018288 PR0526991 SCO01 02/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />