COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: BROTHERS BAKERY, 2324 EAST ST, TRACY 95376 #9 Cooling Methods OBSERVATIONS: Beans cooling in large pan covered at room temperature. Always rapidly cool food and not covered at room temperature. Correct today. CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that facilitate heat transfer. (114002, 114002.1) #25 Employee Cleanliness and Hair Restraints OBSERVATIONS: Employee jacket on top of equipment. Removed. CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) #27 Food Protected from Contamination OBSERVATIONS: Raw meat stored above ready-to-eat foods. Store raw meat below ready-to-eat foods. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Food stored on the floor throughout and walk-in freezer is unorganized. Maintain all food products 6 inches off the ground and organize walk-in freezer. Correct in 2 weeks. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Floor sink has build-up. Clean today. Cardboard lining the shelves in the walk-in. Remove absorbent material today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips in 1 week. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR FA0003056 PR0161184 SC001 02/25/2016