Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: BROTHERS BAKERY, 2324 EAST ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 150 <br /> 120 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mayo -- 36.00º F 2 door Maximum -- 33.00º F <br />restroom hand sink -- 100.00º F 3 door Cold Tech prep -- 37.00º F <br />asada -- 156.00º F beans -- 177.00º F <br />walk-in cooler -- 37.00º F 3 door True -- 38.00º F <br />rice -- 150.00º F shreded cheese -- 41.00º F <br />3 door True -- 36.00º F ham -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are available <br />wiping cloth bucket 100 ppm Cl <br />Your permitted food vehicle need to be inspected. Please bring your vehicle to the office M-F between 8-9am by 2 weeks <br />(6-27-19) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Raul Rodriguez, owner's father <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003056 PR0161184 SC001 06/13/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com