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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: YUME JAPANESE CUISINE, 2401 W TURNER RD, LODI 95242 #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wet wiping cloths cutting boards. Provide in sanitizer solution. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed debris on flooring behind cooking equipment and on wall near office. Detail clean these areas. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 118 Masayuki Hattori March 18, 2018 OVERALL INSPECTION NOTES AND COMMENTS hand sink -- Men's restroom -- 108.00º F 2 door -- under prep -- 41.00º F hand sink -- Women's restroom -- 109.00º F 2 door True upright refrigerator -- 41.00º F display referigerator -- 43.00º F hand sink -- 100.00º F sushi case -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES sanitizer bucket-greater than 200ppm (chlorine) Note: Facility is under the reportable limit of 137lbs at this time. There is currently 120lbs of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). If there is 137lbs or more you will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 468-9851 Masayuki Hattori, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006552 PR0505121 SC001 01/03/2017