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Environmental Health Department <br />Facility Name and Address: YUME JAPANESE CUISINE, 2401 W TURNER RD, LODI 95242 <br />Food Program Official Inspection Report <br />sushi case -- 41.00º F hand sink -- restroom Women's -- 122.00º F <br />2 door refrigerator -- under prep -- 41.00º F hand sink -- front -- 102.00º F <br />hand sink -- Men's restroom -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bowl 200ppm (chlorine0 <br />*Verbal advisory given for raw food items. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Masayuki Hattori, owner <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006552 PR0505121 SC001 01/31/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com