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ARCHIVED REPORTS XR0008666
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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1605
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3500 - Local Oversight Program
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PR0544687
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ARCHIVED REPORTS XR0008666
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Entry Properties
Last modified
7/24/2019 8:52:50 AM
Creation date
7/24/2019 8:40:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008666
RECORD_ID
PR0544687
PE
3528
FACILITY_ID
FA0006185
FACILITY_NAME
El Dorado Gas & Mart
STREET_NUMBER
1605
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16703101
CURRENT_STATUS
02
SITE_LOCATION
1605 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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material of construction, method of closure and filling requirements are specific to the intended analysis <br /> Chemicals needed to preserve the sample material are commonly placed inside the sample containers by <br /> the laboratory or glassware vendor prior to delivery of the bottle to our personnel The laboratory sets <br /> the number of replicate containers <br /> ' TRIP BLANKS <br /> A Trip Blank is carried to each site and is kept inside the cooler for the duration of the sampling event It <br /> is turned over to the laboratory for analysis with the samples from that site <br /> ' SAMPLE STORAGE <br /> All sample containers are promptly placed in food grade ice chests for storage in the field and transport <br /> (direct or via our facility) to the analytical laboratory that will perform the intended analytical <br /> ' procedures These ice chests contain quantities of restaurant grade ice as a refrigerant material The <br /> samples are maintained in either an ice chest or a refrigerator until relinquished into the custody of the <br /> laboratory or laboratory courier <br /> ' DOCUMENTATION CONVENTIONS <br /> ' Each and every sample container has a label affixed to it In most cases these labels are generated by our <br /> office personnel and are partially preprinted Labels can also be hand written by our field personnel <br /> The site is identified with the station number and site address, as is the particular groundwater well from <br /> ' which the sample is drawn (e g MW-1, MW-2, S-1 etc) The time at which the sample was collected <br /> and the initials of the person collecting the sample are handwritten onto the label <br /> Cham-of-custody records are created using client specific preprinted forms following USEPA <br /> specifications <br /> Bill of Lading records are contemporaneous records created in the field at the site where the <br /> non-hazardous purgewater is generated Field Technicians use preprinted Bill of Lading forms <br /> ' DECONTAMINATION <br /> All equipment is brought to the site in clean and serviceable condition and is cleaned after use in each <br /> ' well and before subsequent use in any other well Equipment is decontaminated before leaving the site <br /> The primary decontamination device is a commercial steam cleaner The steam cleaner is de-tuned to <br /> function as a hot pressure washer which is then operated with high quality delonized water which is <br /> produced at our facility and stored onboard our sampling vehicle Cleaning is facilitated by the use of <br /> proprietary fixtures and devices included in the patented workstation (U S Patent 5,535,775) that is <br /> incorporated in each sampling vehicle The steam cleaner is used to decon reels,pumps and bailers <br /> Any sensitive equipment or parts (i a Dissolved Oxygen sensor membrane, sounder etc ) that cannot be <br /> ' washed using the hot high pressure water, will be sprayed with a non-phosphate soap and deionized <br /> water solution and rinsed with deionized water <br /> EXAMPLE The sounder is cleaned between wells using the non-phosphate soap and deionized water <br /> solution followed by deionized water rinses The sounder is then washed with the steam cleaner between <br /> sites or as necessitated by use in a particularly contaminated well <br /> LrP 005 865 <br />
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