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Program Element: 1621 - BAR w/o FOOD PREP Telephone: Owner/Operator: RANGEL-CERVANTES, YOLANDA E Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7784 W ELEVENTH ST, TRACY 95376 Date: 11/30/2016Name of Facility: EL CENTENARIO Food Program Official Inspection Report 1:16 pm 12:54 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Maritain food handler cards on site. Correct today. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide paper towel dispenser at hand sink. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Maintain sanitizer on site at all times. Correct prior to opening. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #22 Disposal of Sewage/Wastewater OBSERVATIONS: Dumping mop water outside. Dump mop water in mop sink or in toilet. Correct today. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Provide toilet paper dispensers in both restrooms. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0003219 PR0162993 SC001 11/30/2016