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ARCHIVED REPORTS XR0008536
EnvironmentalHealth
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EL DORADO
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3500 - Local Oversight Program
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PR0544688
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ARCHIVED REPORTS XR0008536
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Last modified
7/24/2019 10:07:12 AM
Creation date
7/24/2019 9:55:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008536
RECORD_ID
PR0544688
PE
3526
FACILITY_ID
FA0001946
FACILITY_NAME
El Dorado Food Mart
STREET_NUMBER
1901
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16508019
CURRENT_STATUS
02
SITE_LOCATION
1901 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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1 , <br />' Quarterly Report - Third Quarter 2005 <br /> . QUICK N SAVE 41 <br />' 1901 South El Dorado Street, Stockton, California <br />' 1.0. INTRODUCTION y <br /> At the request of Mr Zeb Khan, Advanced GeoEnvironmental, Inc (AGE) has prepared this <br /> quarterly report for the property located at 1901 South El Dorado Street, Stockton,California(site) <br /> The site and the surrounding area are illustrated on Figure 1, Structures, boring and well locations <br /> are illustrated on Figure 2 Site background information is summarized in Appendix A Ground <br /> water analytical data from the current and previous investigations can be found in Tables 1 and 2 <br /> 2.0. PROCEDURES <br /> On 23 August 2005, ground water monitoring wells MW-1 through MW-4 were monitored and <br /> sampled Depth to water and total depth was also taken for extraction well EW-1 Field work was <br /> performed in accordance with guidelines issued by the Central Valley Regional Water Quality <br /> 1 Control Board,(CVRWQCB) for the investigation of underground storage tank (UST) sites <br /> 1 . 2 1 WELL MONITORING AND EVACUATION <br /> The depth to ground water in each monitoring well and one extraction well was measured from the <br />' top of the well casing to the nearest 0 01-foot utilizing a Solinst water level meter Ground water <br /> elevation in each well was calculated by subtracting the measured depth to ground water from the <br /> surveyed casing elevation (Table 1) <br />' After water levels were measured, between 7 5 and 15 gallons of water (a minimum of 3 casing- <br /> water volumes per well)were purged from monitoring wells MW-1 through MW-4 using a Watera- <br />' Hydro-Lift II pump equipped with a mechanical arm utilized to surge each well with a dedicated <br /> polyethylene hose Ground water temperature, pH and conductivity were measured at regular <br /> intervals during purging using an Oakton water analyzer Field sheets and data are included in <br /> Appendix B Purged water was stored on-site in properly labeled, 55-gallon Department of <br /> Transportation (DOT)-approved drums <br /> 1 <br /> 2 2 COLLECTION AND ANALYSIS OF GROUND WATER SAMPLES <br />' After allowing the monitoring wells to achieve a minimum 80% recovery of the pre-purge water <br /> volume, water samples were collected from each purged well utilizing 5/B-inch outer diameter, <br />' length-discrete polyethylene hose equipped with a ball-valve water tap and Watera-Hydro-Lift II <br /> pump Each water sample was transferred into three laboratory-supplied 40-m1 volatile organic <br /> analysis (VOA) vials containing 0 5 ml of hydrochloric acid as preservative After collection, the <br />' Advanced GeoEnvironmental,Inc <br />
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