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ARCHIVED REPORTS XR0008539
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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1901
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3500 - Local Oversight Program
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PR0544688
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ARCHIVED REPORTS XR0008539
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Last modified
7/24/2019 10:06:33 AM
Creation date
7/24/2019 9:56:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008539
RECORD_ID
PR0544688
PE
3526
FACILITY_ID
FA0001946
FACILITY_NAME
El Dorado Food Mart
STREET_NUMBER
1901
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16508019
CURRENT_STATUS
02
SITE_LOCATION
1901 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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1 Quarterly Report - First Quarter 2005 <br /> QUICK N SAVE #1 <br />' 1901 South El Dorado Street, Stockton, California <br />' 1.0. INTRODUCTION <br /> At the request of Mr Zeb Khan, Advanced GeoEnvironmental, Inc (AGE) has prepared this <br /> quarterly report for the property located at 1901 South EI Dorado Street, Stockton,California(site) <br /> The site and the surrounding area are illustrated on Figure 1, Structures, boring and well locations <br /> are illustrated on Figure 2 Site background Information is summarized in Appendix A Ground <br /> water analytical data from the current and previous investigations can be found in Tables 1 and 2 <br />' 2.0. PROCEDURES <br />' On 14 February 2005, ground water monitoring wells MW-1 through MW-4 were monitored and <br /> sampled Field work was performed in accordance with guidelines issued by the Central Valley <br /> Regional Water Quality Control Board (CVRWQCB) for the Investigation of underground storage <br /> tank(UST) sites <br /> • 2 1 WELL MONITORING AND EVACUATION, <br /> The depth to ground water in each monitoring well was measured from the top of the well casing to <br />' the nearest 0 01-foot utilizing a Solinst water level meter Ground water elevation in each well was <br /> calculated by subtracting the measured depth to ground water from the surveyed casing elevation <br /> (Table 1) <br /> After water levels were measured, between 6 5 and 10 5 gallons of water (a minimum of 3 casing- <br /> water volumes per well)were purged from monitoring wells MW-1 through MW-4 using a Watera- <br />' Hydro-LIft,H pump equipped with a mechanical arm utilized to surge each well with a dedicated <br /> polyethylene hose Ground water temperature, pH and conductivity were measured at regular <br />' intervals during purging using an Oakton water analyzer Field sheets and data are included in <br /> Appendix B Purged water was stored on-site in properly labeled, 55-gallon Department of <br /> Transportation (DOT)-approved drums. <br /> I <br /> 22 COLLECTION AND ANALYSIS OF GROUND WATER SAMPLES <br />' After allowing the wells to achieve a minimum 80%recovery of the pre-purge water volume,water <br /> samples were collected from each purged well utilizing 5/8-inch outer diameter, length-discrete <br />' polyethylene hose equipped with a ball-valve water tip and Watera-Hydro-Lift II pump Each water <br /> sample was transferred into laboratory-supplied 40-m1 volatile organic analysis (VOA) vials <br /> containing 0 5 ml of hydrochloric acid as preservative After collection,the samples were properly <br /> Advanced GcoEnvironmental,Inc <br />
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