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Sangalang, Scott <br /> From: Mary& Kat McDonnell <onthescenecuisine@gmail.com> <br /> Sent: Friday,July 5, 2019 8:28 PM <br /> To: Sangalang, Scott <br /> Subject: Re: Cottage Food Operation renewal application <br /> I acknowledge receipt of your email and I acknowledge that I do not use the list of ingredients and only deliver <br /> or sale directly to customers <br /> Kathleen McDonnell <br /> On Fri, Jul 5,2019 at 4:18 PM Sangalang, Scott<ssanag lang_@ * og_v.org> wrote: <br /> Kathleen, <br /> i <br /> i <br /> I <br /> Please acknowledge the following 2 items that were not initialed on the renewal application: <br /> 2. Prohibited items: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT <br /> ALLOWED. Only foods that are defined as "non-potentially hazardous" are approved for preparation <br /> by a Cottage Food Operation. These foods include items that do not require refrigeration to keep them <br /> safe from bacterial growth that could be a cause of food-borne illness. <br /> 7. Delivery limitations: <br /> I understand that I may accept orders and payments via the internet, mail, or phone. However, all <br /> "Class A" and"Class B" CFO <br /> Products must delivered directly (in person) to the customer. The CFO products may not be delivered <br /> via the United States Postal <br /> Service, UPS, FedEx, or using any other indirect delivery method as deliveries are regulated by, and <br /> subject to, CDPH registration and state and federal requirements. <br /> Please reply back to this email to acknowledge the above items from your Cottage Food Operation. We will <br /> send the permit to you after receiving your response. <br /> i <br /> r <br />