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COMPLIANCE INFO_2015-2019
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PR0539648
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COMPLIANCE INFO_2015-2019
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Last modified
10/7/2020 1:43:57 PM
Creation date
7/24/2019 11:49:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0539648
PE
1609
FACILITY_ID
FA0022688
FACILITY_NAME
RUSTIC CRUNCH
STREET_NUMBER
3958
Direction
W
STREET_NAME
SARGENT
STREET_TYPE
RD
City
LODI
Zip
95242
APN
02514003
CURRENT_STATUS
01
SITE_LOCATION
3958 W SARGENT RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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February 26, 2018 <br /> Ron Hittle Lab ID : STK1831838 <br /> 3958 West Sergent Road Customer : 3-13723 <br /> Lodi, CA 95242 <br /> Laboratory Report <br /> Introduction: This report package contains total of 5 pages divided into 4 sections: <br /> Case Narrative (2 pages) : An overview of the work performed at FGL. <br /> Sample Results (1 page) : Results for each sample submitted. <br /> Interpretation (1 page) : Drinking Water Interpretation for each sample submitted. <br /> Quality Control (1 page) : Supporting Quality Control (QC)results. <br /> Case Narrative <br /> This Case Narrative pertains to the following samples: <br /> Sample Description Date Date FGL Lab ID # Matrix <br /> Sampled Received <br /> Well 02/12/2018 02/12/2018 STK1831838-001 DW <br /> Sampling and Receipt Information: The sample was performed by FGL using the following methods <br /> (where applicable): <br /> Bacteriological Sampli#g - SOP:200900141 <br /> Grab sampling for liquids - SOP:200900137 <br /> Composite sampling for liquids - SOP:200900139 <br /> Grab sampling for solids - SOP:200900142 <br /> Composite sampling for solids - SOP:200900143 <br /> All samples were received,prepared and analyzed within the method specified holding times. All <br /> samples arrived on ice.All samples were checked for pH if acid or base preservation is required (except <br /> for VOAs). For details of sample receipt information, please see the attached Chain of Custody and <br /> Condition Upon Receipt Form. <br /> Quality Control: All samples were prepared and analyzed according to the following tables: <br /> Inorganic-Wet Chemistry QC <br /> 450ONO2F 02/13/2018:201676 All preparation quality controls are within established criteria <br /> 450ONO3F 02/13/2018:202044 All analysis quality controls are within established criteria <br /> 02/13/2018:202045 All analysis quality controls are within established criteria <br /> 02/13/2018:201675 All preparation quality controls are within established criteria <br /> Page I of5 <br /> Corporate Offices&Laboratory Once&Laboratory Office&Laboratory Office&Laboratory Office&Laboratory <br /> 853 Corporation Street 2500 Stagecoach Road 563 E.Linda Avenue 3442 Empresa Drive,Suite D 9415 W.Goshen Avenue <br /> Santa Paula,CA 93060 Stockton,CA 95215 Chico,CA 95926 San Luis Obispo,CA 93401 Visalia,CA 93291 <br /> TEL:(805)392-2000 TEL:(209)9L42-0182 TEL:(530)343-5616 TEL:(805)783-2940 TEL:(559)734-9473 <br /> Env FAX:(805)52541721 Ag FAX:(805)392-2063 FAX:(209)942-0423 FAX:(530)343-3807 FAX:(805)783-2912 FAX:(559)734-8435 <br /> CA ELAP Certification No.1573 CA ELAP Certification No.1563 CA ELAP Certification No.2670 CA ELAP Certification No.2775 CA ELAP Certification No.2810 <br />
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