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COMPLIANCE INFO_2019-2020
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PR0542092
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COMPLIANCE INFO_2019-2020
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Entry Properties
Last modified
5/13/2021 4:39:06 PM
Creation date
7/24/2019 1:06:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019-2020
RECORD_ID
PR0542092
PE
1609
FACILITY_ID
FA0024172
FACILITY_NAME
BLACK STRAWBERRY BAKERY
STREET_NUMBER
1533
STREET_NAME
BADGER
STREET_TYPE
WAY
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
1533 BADGER WAY
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br />10:05 am <br /> 9:41 am <br />Time Out: <br />Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br />Telephone: Owner/Operator: TAN, HEIDI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1533 BADGER WAY, TRACY 95304 <br />Date: 08/04/2020Name of Facility: BLACK STRAWBERRY BAKERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 108 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Hotpoint -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature / COVID-19 <br />updated label received <br />Permit handed to operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Discussed w/Heidi Tan, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024172 PR0542092 SC001 08/04/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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