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SAN JOAQUIN Environmental Health Department <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> r Greotness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith. REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> January 30, 2019 <br /> ATTN: Huong Ho <br /> 1735 Bristol Avenue <br /> Stockton, CA 95204 <br /> RE PROPOSED: Sweetbot Cafe <br /> 5634 N Pershing Avenue <br /> Stockton, CA 95207 <br /> Dear Mr. Ho: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Sweetbot Cafe, subject to the following condition(s): <br /> 1.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 39,000 BTU or 9 Kw [CRFC <br /> §114192]. <br /> 2.A food preparation sink shall be provided in permanent food facilities for the washing, <br /> rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br /> minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches <br /> deep with an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This <br /> sink shall drain to waste by means of an indirect connection [CRFC §114163]. <br /> 3.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />