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FIELD DOCUMENTS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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2320
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3500 - Local Oversight Program
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PR0544692
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Last modified
7/24/2019 1:37:25 PM
Creation date
7/24/2019 1:32:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
FIELD DOCUMENTS
RECORD_ID
PR0544692
PE
3528
FACILITY_ID
FA0006447
FACILITY_NAME
SHELL FOOD MART
STREET_NUMBER
2320
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
12521030
CURRENT_STATUS
02
SITE_LOCATION
2320 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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+I AEGIS ENVIRONMENTAL, INC. <br /> STANDARD OPERATING PnOCEDURES <br /> RE: SAMPLE IDENTIFICATION AND CHAIN-OF-CUSTODY PROCEDURES <br /> SOP-4 <br /> Sample identification and chain-of-custody procedures ensure sample integrity, and <br /> document sample possession from the time of collection to its ultimate disposal. Each <br /> sample container submitted for analysis is labeled to identify the job number, date, time <br /> of sample collection, a sample number unique to the sample, any in-field measurements <br /> made, sampling methodology, name(s) of on site personnel and any other pertinent field <br /> observations also recorded on the field excavation or boring log. <br /> Chain-of-custody forms are used to record possession of the sample from time of <br /> collection to its aY!ve: at the laboratory. During shipment, the person with custody of the <br /> samples will relinquish them to the next person by signing the chain-of-custody form(s) <br /> and noting the date and time. The sample-control officer at the laboratory will verity <br /> sample integrity, correct preservation, confirm collection in the proper container(s) and <br /> ensure adequate volume for analysis. <br /> If these conditions are met, the samples will be assigned unique laboratory log numbers <br /> for identification throughout analysis and reporting. The log numbers will be recorded on <br /> the chain-of-custody forms and in the legally-required log book maintained in the <br /> received, client's name and any other relevant <br /> laboratory. The sample description, date <br /> information wilt also be recorded. <br /> 1 <br /> I <br /> AI ACHMENTW0 /J.Aa 1M <br />
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