|
SAJOAQUIN Environmental Health Department
<br />—COUNTY--
<br />G' Greotness grows here.
<br />Food Program Service Request Inspection Report
<br />Facility Name and Address: CENTENARIO INVESTMENTS M & B LLC DBA: TACO HOUSE MEXICAN GRILL, 5066 WEST
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The floor sink next to the soda fountain currently lacks a filter or strainer. Provide to ensure large debris
<br />does not enter into main pipe system. Correct immediately.
<br />CALCODE DESCRIPTION., The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#44 Premises: Clean/Litter Free; Vermin -Proof
<br />OBSERVATIONS: There is currently a foul odor in the hallway near the restroom of the facility. The odor does not come
<br />from the restroom and does not enter into the food preparation area. Reduce or remove the odor immediately.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 6), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed multiple holes on FRP panels and ceiling tiles. Patch/seal or replace all panels to ensure an
<br />enclosed working environment for food preparation. Correct within 30 days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Raquel Barren Expiration Date: November 18, 2024
<br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F
<br />Quaternary Ammonia (OA): ppm Hand Sink Temp: 100 ° F
<br />FOOD ITEM — LOCATION — TEMP ° F — COMMENTS
<br />No Temperature Data Collected
<br />NOTES
<br />Consultation inspection.
<br />Water heater sizing: 83,000 BTU and 80.5 gal/hr
<br />Program Element: 1625
<br />OK to issue permit once fees have been paid.
<br />Official inspection report emailed.Mop Sink - 131 F
<br />FA0002789 SR0081480 SCO61 01N2l2020
<br />EHO 1623 Rev. 06W15 Page 2 of 3 Food Program SeMce Request Inspection Report
<br />
|