Laserfiche WebLink
f1.1�` N J O A Q U I ii11�11, Environmental Health Department <br /> . I - , <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY HARBOUR FISH &CHIPS, 557 W CLOVER RD,TRACY 95376 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall behind the fryers has grease accumulation. De-grease and clean by 2 weeks. <br /> Some of the ceiling panels and ceiling vents have dust build-up. Clean by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent inspection report on site <br /> and accessible. Correct with today's inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lorena Robles Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke Vendo--41.00°F 1 door Monster--41.00°F <br /> clams-fried--171.00°F 3 door True-air temp--49.00°F <br /> fish-out of fryer--205.00°F sauce in 3 door True--42.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> All frozen shellfish-no fresh <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> (-�7 —& <br /> Received by: Name and Title: Louie Robles, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020489 PRO535534 SCO01 06/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />