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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.31 am <br /> Time Out: 11:03 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARP MINIMART CORP WS Date: 06/18/2018 <br /> Address: 25775 S PATTERSON PASS RD,TRACY 95376 <br /> Owner/Operator: PATEL, GIRA I Telephone: (510)299-0699 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door GMCW reach-in refrigerator(Lunchables, milk) is 48F. Reduce the temperature of this unit to <br /> 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gira Patel Expiration Date:July 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door reach-in-burritos--41.00°F mop sink--120.00°F <br /> hot hold unit--146.00°F nacho cheese--137.00°F <br /> 1 door GMCW--48.00°F walk-in--40.00°F <br /> NOTES <br /> Unable to inspect customer restrooms- both occupied <br /> Employee restroom OK <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ron Patel, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003100 PRO161557 SCO01 06/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />