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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARP MINIMART CORP WS, 25775 S PATTERSON PASS RD,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120.00°F rib sandwich meat after reheating--194.00°F <br /> nacho cheese--137.00°F hot dogs after reheating--202.00°F <br /> cheeseburger in hot hold cabinet 130.00°F restroom handsinks--100.00°F <br /> 1 door sandwich unit--44.00°F-- walk-in cooler--37.00°F <br /> chicken sandwiches going into the hot hold cabinet--77.00°F-- hot hold cabinet--147.00°F <br /> 1 door GMCW--39.00°F <br /> NOTES <br /> Re-inspection on or after 7-5-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nilesh Patel, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003100 PRO161557 SCO01 06/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />