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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11:55 am <br /> Time Out: 12:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ARP MINIMART CORP WS Date: 05/12/2020 <br /> Address: 25775 S PATTERSON PASS RD, TRACY 95376 <br /> Owner/Operator: PATEL, GIRA I Telephone: (510)299-0699 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors underneath refrigeration hs dust build-up. Pull back equipment and clean underneath. Correct <br /> by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ronak Patel Expiration Date:August 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nacho cheese--136.00°F walk-in cooler--41.00°F <br /> hot hold cabinet--140.00°F restroom hand sinks x2--100.00°F <br /> mop sink--120.00°F 1 door Deli Express Imbera-right--41.00°F <br /> 1 door Deli Express Imbera-left--40.00°F 3 door True--45.00°F--no phf <br /> 2 comp sink--120.00°F <br /> NOTES <br /> Continue to temporarily discontinue customer self-service of beverages(soda, coffee, and Icees)and condiments. <br /> Employee may dispense beverages for customers. <br /> Pre-packaged condiments recommended. <br /> Appendix A/Social Distancing Protocol is posted at facility <br /> No signature obtained/COVID-19 <br /> FA0003100 PRO161557 SCO01 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />