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ServSafe <br /> 'Alery af <br /> CERTIFICATION <br /> DANIEL DIVINEY <br /> for successfully completing the standards set forth for the ServSafe°Food Protection Manager <br /> which is accredited 6y the American National Standards Institute(ANSO—Conference for Foc <br /> 18385452 5445 <br /> CEP.i IFiCATE NUMBER EXAM FORM NUME <br /> 9/11/2019 9/11/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATI <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> ACCREDITED PROCRAM <br /> and the fir <br /> #0655 Sherman Brown <br /> Executive Vice President,Notional Restaurant Association Solutions <br /> In accordance with Maritime tabour Cormostion 2006,Rraalution ADM N WB-2013(Requfotion 3.2,Standard A3.2). <br /> 02017 Nahonal Restaurant Auociation Educational Foundation INRAE9.AN rights m3crved.S.,So6E,and the S—Safe logo are trademarks of the NRAEF.National Restaumnl Association®and th arc design <br /> are trad_wtwrks of the Naiioncd Restaurant Asociation. <br /> This clacurnent cannot be reproduced or aliened. <br /> }717081} v.17)1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,C! <br /> �0000 �-c�s��on <br />