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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY,959 S TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 1 °F <br /> Quaternary Ammonia(QA): "-oH ppm Hand Sink Temp: OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door cooler—front—40.00°F meatballs--sandwich line-- 140.00°F <br /> walkin--back--40.00°F tuna--sandwich line—39.00°F <br /> 2 door cooler—front--39.00°F turkey—sandwich line--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: hardeep Singh, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015051 PR0522090 SCO01 O'V27/2016 <br /> EHD 1623 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />