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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 1106 am <br /> Time Out: 12:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON ROAD HOUSE Date: 06/24/2019 <br /> Address: 125 E MAIN ST, RIPON 95366 <br /> Owner/Operator: GIKAS, STEVE TR Telephone: (209)599-1731 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/08/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 dr Delfield cooler was at 52F.The mozzarella wedges in the Delfield cooler were 57F.The <br /> shredded cheese and sliced avocado on the counter next to the steam table were 66F and 74F, respectively. Employee <br /> stated that he will discard these. <br /> The 2 dr True stand up cooler was at 46F.The salami in left Turbo Air was 44F. The walk in cooler, meatloaf, and ribeye <br /> were 45F. Maintain 41 F or below. Correct today. <br /> The refried beans on the steam table were 11 OF. Increase temperature to 135F minimum. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Provide a copy to ssangalang@sjgov.org <br /> within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card within 30 days. Maintain copies on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 1 dying cockroach near the coffee/tea station in the kitchen and 1 dead cockroach in the side <br /> storage room. Remove and sanitize area today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0000675 PRO161474 SCO01 06/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />