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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON ROAD HOUSE, 125 E MAIN ST, RIPON 95366 <br /> 1 dr Delfield--41.00°F 2 dr True stand up--41.00°F <br /> walk in--44.00°F pulled pork--steam table--190.00°F <br /> NOTES <br /> This is a re-inspection of the routine performed on 6-24-19. <br /> Most of the violations have been corrected. <br /> The Ecolab chemical dispensers above the prep sink have hoses that extend to the floor. Hoses and chemicals are never put <br /> in or disposed of in the prep sink according to manager. <br /> Wiping cloth bucket at 200 ppm quat. <br /> Quat and chlorine test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: dominic marshall, chef <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000675 PRO161474 SC333 07/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />