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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KENTUCKY FRIED CHICKEN/A&W, 150 E Louise Ave, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leha Linch Expiration Date: December 07,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger patties-hot hold--176.00°F chicken tenders out of oil--203.00°F <br /> 1 door Delfield--36.00°F restroom hand sinks--100.00°F <br /> chicken tenders hot hold--148.00°F chicken breasts hot hold--158.00°F <br /> hot dog--37.00°F pot pie--193.00°F <br /> 1 door dessert prep--41.00°F chicken walk-in--39.00°F <br /> walk-in--41.00°F soft serve mix--38.00°F <br /> colslaw--33.00°F popcorn chicken--180.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leha Linch, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013693 PR0518097 SCO01 06/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />