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SITE HISTORY CASE 1
EnvironmentalHealth
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3500 - Local Oversight Program
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SITE HISTORY CASE 1
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Last modified
7/30/2019 11:52:24 AM
Creation date
7/30/2019 11:41:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE HISTORY
FileName_PostFix
CASE 1
RECORD_ID
PR0544710
PE
3528
FACILITY_ID
FA0006247
FACILITY_NAME
Western Lift
STREET_NUMBER
3430
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
17525063
CURRENT_STATUS
02
SITE_LOCATION
3430 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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6 May 1991 <br /> (GeoAudit CV45-49C5-1. 10) <br /> Page 2 of 3 <br /> Details of the drilling and sampling procedures are as follows: <br /> 1) Notify the San Joaquin County Environmental Health Division <br /> (SJEHD) 48 hours prior to work initiation. <br /> 2) Drill one monitoring well to a depth of 50 - 55 feet using a <br /> truck-mounted, continuous-flight, 8-inch diameter hollow-stem <br /> augers using the well design depicted in Figure 3 . <br /> 3) Log auger returns in accordance with the Unified Soil <br /> Classification System. <br /> 4) . Obtain one discrete soil sample at the capillary fringe using <br /> a split-tube sampler loaded with three pre-cleaned brass <br /> tubes. <br /> 5) Monitor auger returns and soil sample duplicates for the <br /> presence of volatile organics using a photo-ionization <br /> detector (PID) . <br /> 6) Preserve soil sample in the middle brass tube by covering both <br /> ends with aluminum foil, capping, and sealing with tape. <br /> 7) Label and log soil samples on a chain-of-custody form. <br /> 8) Decontaminate sampling equipment in a tri-sodium phosphate <br /> solution (TSP) and rinse twice with water prior to each <br /> sampling run. <br /> 9) Steam-clean auger flights after drilling. <br /> 10) Contain soil cuttings in 55-gallon DOT drums and store on-site <br /> pending analytical results. <br /> 11) No sooner than 48 hours after installation, measure to the <br /> nearest 0. 01 foot, the static water level in the well. <br /> 12) Using a bailer, surge and purge the well. Obtain two water <br /> samples from the well after temperature, pH, and conductivity <br /> have stabilized. <br /> 13) Contain purged water in 55 gallon DOT drums and store on-site <br /> pending analytical results. <br /> 14) Store samples under ice pending delivery to a state-certified <br /> laboratory. <br />
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